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slow food rebellion
Welcome to Monty's Virtual Smokehouse und Brauerei.
Saturday, March 21, 2009
Pig's on!
Time to get ready for the BarbeQlossal in June. We got a small hog so that we could do some experimenting. Here's Mark with a new toy!
Some trimming - that's a dovetail saw. It works great!
My two oldest sons helped with the rub. They named the hog "Ned"
Ready to cook.
I'll post more pics of the finished hog tomorrow.
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Pig's on!
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