Monday, February 16, 2009

A good ol' time in Georgia with Jack's Old South

I have no idea how to put these pics in the proper order. However, here are a few pics from my time at Jack's Old South cooking school:

Here's the crew - a great bunch of folks!

Here's the obligatory pic of me and my teammate, Jeff (I'm on the left, Jeff's on the right) with the man in black.

Some lessons in trimming

More lessons. 

Myron Mixon and David Hair. David, besides being the skinniest BBQ cook in the world is one the funniest human beings alive.

Hog prep

Lots of folks will say that competition BBQ is not for eating - it's for judging. That may be true of ribs and chicken. But the hog, pork butt and brisket I ate at Myron's was some of the best food I have ever had.