Thanks again, Chez!
If you want to visit one of the best BBQ blogs on the internet chek out Chez's blog (where I found these videos). You'll be glad you did!
Friday, June 19, 2009
The pork board gave each team "pocket roasts" and asked us to prepare them for the public. This is a new economy cut that they wanted to introduce. I think it comes from the ham. It really wasn't a very good cut of meat and I made sure that I explained to everyone who came to our camp that this wasn't something I'd serve them if I had my choice.
Jeff working on a turn-in box.
Mark "Oly" working on ribs.
The 10th place hog. Our first BBQ paycheck!
The hog box. As I look at this photo I really can't believe we didn't get 6s on appearance. Looks amateurish and rushed - though it was probably the best we could do with our limited experience. Oh well, we must have gotten a inexperienced table of judges. Scores were 988 - 887 - 777 - 988 - 799 - 899.