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slow food rebellion
Welcome to Monty's Virtual Smokehouse und Brauerei.
Monday, April 27, 2009
Another good day.
The new team shirts are in ! Mark models the latest styles.
Mark and Jeff take the pig out of the cooker
Ready to pick.
Saturday, April 18, 2009
Back at it!
Spare rib on top - trimmed to St. Louis on bottom.
Here's how I trim my thighs for comp.
Some of what I put on the smoker.
A Fistfull of $$$$
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Another good day.
Back at it!
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