Had a little snow today. Temps were around 20* and windy. So I smoked a turkey.
Brined 8 hours in 2 gallons of water, 2 cups kosher salt, 1 cup of brown sugar, and an undetermined amount of leftover hog rub.
Smoked 2 hours @ 300-350 with Wild Cherry chips (thanks Diva Q!)
Finished in oven for 1.5 hours @ 325.
I'm going to let this thing sit and will finally get a bite of it when I get back from work tonight.
Until next time....
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