We are are almost half way through the cook - just prior to putting on the foil. One note - the brisket on the left has the point end closest to the camera. The brisket on the right has the point farthest from the camera. Any guesses which one is the Waygu?
2 comments:
I say the Wagyu is the one on the right in the before-foiling pics.
RibDog
Bingo!
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