Saturday, November 8, 2008

A great day - and lessons learned

This is all that was left over!
Here's the birthday boy - with one of his brothers and a cousin
Here is the hog after we wrestled it out of the cooker. The shoulders have been removed and pulled. It could have use more time as the hams were only 140* - after 24 hours!

1 comment:

Braddog said...

Nice pig! Congrats. I've never had the guts to try this one.

Cheers,
Braddog