Things have been weird lately. There's a negative vibe in the air. Maybe it's the weather, maybe the economy - but I've had enough. So I took the morning to bottle a Raspberry Wheat beer that's been in the fermenter for a month. The abv is 6.29%. That ought to do it!
Checking the final gravity.
Transferring from the fermenter to the bottling bucket
Getting ready to bottle.
Some of the final product.
Now I condition the beer for 3 weeks. I'll let you know how it turns out.