Hog just barely fit. 52" after I cut the hocks off
The Birthday boy is adding the rub
Removed grates and put the upper grates on the bottom of the smoker. A couple of bricks keeps it off the bottom so the drippings don't pool up.
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1 comment:
Great blog and great looking pig. Low and slow is the only way to go! I cook on a Meadow Creek and trusty ol WSM. Check us out sometime: www.themantuary.com
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